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List of cheeses
From Wikipedia, the free encyclopedia
This is a list of cheeses by place of origin.
[edit] Africa
[edit] Egypt
[edit] Mauritania
[edit] South Africa
[edit] Asia
[edit] China
[edit] Georgia
- Sulguni or Suluguni (cheese from Samegrelo region - often used in Khachapuri, Georgia's traditional cheese-filled bread dish.
[edit] India
[edit] Bangladesh
[edit] Pakistan
- Paneer
[edit] Japan
- Sakura cheese from Hokkaidō, an award-winning soft white flavored with cherry leaves
[edit] Middle East
- Ackawi cheese
- Basket cheese
- Labneh, a soft cheese made from yogurt with a slightly sour taste.
- Jameed
- Jibneh Arabieh cheese
- Kenafa cheese
- Naboulsi cheese
- Shanklish
- Syrian cheese
[edit] Nepal
- Flower of Rajya, a western style cheese produced by Tibetan Nomads
- Serkam (Also known as Sher, Dartsi)
[edit] Philippines
- Kesong or Quesong Puti (Also known as Filipino cottage cheese)
[edit] Tibet
[edit] Europe
[edit] Austria
- Bergkäse
- Brimsen (Austrian term for Bryndza)
- Lüneberg cheese
- Tyrolean grey cheese
[edit] Belgium
- Affligem
- Bruges Gold
- Brussels cheese
- Chimay
- Damme
- Damme brie
- Herve cheese
- Limburger cheese, a soft white cheese with a very strong odor and flavor.
- Mandjeskaas
- Maredsous cheese
- Passendale cheese
- Remedou cheese
- Rodoric cheese
[edit] Bulgaria
[edit] Cyprus
- Anari
- Halloumi (Hellim)
- Kefalotyri
[edit] Czech Republic
[edit] Croatia
- Paški sir (Pag Island cheese)
[edit] Denmark
- Danbo
- Danish Blue cheese (Dansk blåskimmel(ost))
- Danish tilsit or Tilsit Havarti
- Esrom or Danish Port-Salut
- Havarti cheese or Cream Havarti
- Saga cheese
[edit] Finland
- Aura
- Lappi cheese
- Leipäjuusto (Cheese bread)
- Oltermanni
- Raejuusto (Finnish cottage cheese)
[edit] France
- See the French AOC cheeses and the list of French cheeses
[edit] Germany
- Bavaria blu
- Cambozola, a combination of French Camembert and Italian Gorgonzola.
- Harzer cheese
- Handkäse
- Hirtenkase
- Limburger cheese
- Romadur
- Milbenkäse
- Rauchkäse
- Tilsit cheese
- Weisslacker
[edit] Greece
- Anevato, PDO - {Kozani area}[citation needed]
- Anthotyro Xero
- Anthotyro Fresco
- Batzios, PDO - {Thessaly area}[citation needed]
- Feta, PDO - (Macedonia/Thrace/Thessaly, Peloponnese/etc.)
- Formaela, (Parnassos Mt area)[citation needed]
- Galotyri, PDO - {Thessaly}[citation needed]
- Graviera, PDO - {Agrafa Mt area and Crete island}
- Kalathaki, PDO - {Lemnos island}[citation needed]
- Kaseri, PDO - (Macedonia/Thrace/Thessaly/etc.)
- Katiki, PDO - {Domokos)[citation needed]
- Kefalotyri
- Kefalograviera, PDO - (Sterea Ellada: Amfilochia/etc.)
- Kopanisti, PDO - {Myconos island}[citation needed]
- Ladotyri, PDO - {Mytilini island)[citation needed]
- Manouri, PDO - {Thessaly area}
- Metsovone, PDO - (Metsovo, Epirus)
- Myzithra - (Crete, etc)
- Pihtogalo, PDO - {Chania of Crete area)[citation needed]
- San Mihali, PDO - {Syros} island}[citation needed]
- Sfela, PDO - {south Peloponnesos area)[citation needed]
- Telemes[citation needed]
- Xynomizithra, PDO - (Crete, Island of Myconos)
- Xynotyro - (Island of Myconos)
[edit] Hungary
[edit] Iceland
[edit] Ireland
- Ardrahan cheese
- Cashel Blue cheese
- Coolea cheese
- Corleggy cheese
- Dubliner cheese
- Durrus Cheese
- Gubbeen cheese
- Thón Mór cheese[citation needed]
[edit] Italy
Main Article: List of Italian cheeses
See Also: List of Italian PDO cheeses
[edit] Republic of Macedonia
[edit] Malta and Gozo
- Gbejna (Ġbejna)
[edit] Montenegro
[edit] Netherlands
- Edam
- Gouda
- Leerdammer
- Limburger cheese
- Leyden cheese
- Maasdam
- Parrano
- Roomano
- Old Amsterdam[citation needed]
[edit] Norway
[edit] Poland
- Bryndza
- Bundz
- Bursztyn - mature cheese similar to Gruyere
- Gołka
- Koryciński
- Oscypek
- Redykołka
- Rokpol
- Twaróg
- Tylżycki - semi-hard, yellow cheese made from cow's milk
[edit] Portugal
[edit] Romania
- Brânzǎ (also a generic name for cheese)
- Brânză topită
- Caş
- Caşcaval
- Telemea
- Urdă
- Brânză de burduf
[edit] Russia
- Tvorok (творог), a curd cheese somewhat similar to cottage cheese or Ricotta.
[edit] Serbia
[edit] Slovakia
[edit] Spain
- Afuega'l pitu (Asturias)
- Cabrales cheese (Asturias)
- Garrotxa cheese
- Idiazabal cheese (Basque)
- Mahón cheese
- Majorero cheese
- Manchego cheese (La Mancha, Castile-La Mancha)
- Mató cheese (Catalonia)
- La Serena cheese (Extremadura)
- Tetilla cheese (Galicia)
- Torta del Casar (Extremadura)
- Valdeon
- Zamorano cheese
[edit] Sweden
- Blå Gotland (Gotland Blue)
- Grevé
- Herrgårdsost
- Hushållsost
- Prästost
- Svecia
- Västerbottensost
[edit] Switzerland
[edit] United Kingdom
[edit] North America
[edit] Canada
- Bleu Bénédictin (Quebec)
- Bocconcini (Ontario)
- Chèvre noir (Quebec)
- Dragons Breath (Nova Scotia)
- Friulano
- Oka (Quebec)
- Pied-de-Vent (Quebec)
- Riopelle de l'Isle, Le (Quebec)
[edit] Mexico
- Queso Añejo (Aged cheese)
- Queso Blanco (White cheese)
- Queso Chihuahua
- Queso Cotija
- Queso Criollo (Creole cheese)
- Queso Fresco (Fresh cheese)
- Queso Oaxaca
- Queso Panela
- Quesillo
- Requesón
[edit] Nicaragua
[edit] United States of America
[edit] Oceania
[edit] Australia
[edit] New Zealand
[edit] South America
[edit] Argentina
[edit] Brazil
- Catupiry
- Minas (a. k. a. "Queijo Minas Padrão", "Queijo Frescal" and "Queijo Curado")
- Coalho
- Requeijão
[edit] Chile
[edit] Colombia
- Quesillo (literally "little cheese" is a commercial cheese made with cow milk)
[edit] Dominican Republic
- Dominican Cheese (Cheese by Dominicans for Dominicans.)
[edit] Venezuela
[edit] Other
The following cheeses remain unclassified.
- Cottage cheese (Many local varieties)
- Farmer cheese (many local varieties)
- Smoked cheese
[edit] See also
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