Fishing

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For the computer security term, see Phishing.
Stilts fishermen, Sri Lanka

Fishing is the activity of catching fish. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping.

The term fishing may be applied to catching other aquatic animals such as shellfish, cephalopods, crustaceans, and echinoderms. The term is not usually applied to catching aquatic mammals such as whales, where the term whaling is more appropriate, or to farmed fish. In addition to providing food, modern fishing is also a recreational sport.

According to FAO statistics, the total number of fishermen and fish farmers is estimated to be 38 million. Fisheries provide direct and indirect employment to an estimated 200 million people. In 2005, the worldwide per capita consumption of fish captured from wild fisheries was 14.4 kilograms, with an additional 7.4 kilograms harvested from fish farms.[1]

Contents

[edit] History

Stone Age fish hook made from bone.
Fishing , tacuinum sanitatis casanatensis (XIV century)

Fishing is an ancient practice that dates back at least to the Paleolithic period which began about 40,000 years ago.[2] Archaeology features such as shell middens,[3] discarded fish bones and cave paintings show that sea foods were important for survival and consumed in significant quantities. During this period, most people lived a hunter-gatherer lifestyle and were, of necessity, constantly on the move. However, where there are early examples of permanent settlements (though not necessarily permanently occupied) such as those at Lepenski Vir, they are almost always associated with fishing as a major source of food.

Egyptians bringing in fish, and splitting for salting.

The ancient river Nile was full of fish; fresh and dried fish were a staple food for much of the population.[4] The Egyptians had implements and methods for fishing and these are illustrated in tomb scenes, drawings, and papyrus documents. Some representations hint at fishing being pursued as a pastime. In India, the Pandyas, a classical Dravidian Tamil kingdom, were known for the pearl fishery as early as the 1st century BC. Their seaport Tuticorin was known for deep sea pearl fishing. The paravas, a Tamil caste centred in Tuticorin, developed a rich community because of their pearl trade, navigation knowledge and fisheries. Fishing scenes are rarely represented in ancient Greek culture, a reflection of the low social status of fishing. However, Oppian of Corycus, a Greek author wrote a major treatise on sea fishing, the Halieulica or Halieutika, composed between 177 and 180. This is the earliest such work to have survived to the modern day. Pictorial evidence of Roman fishing comes from mosaics.[5] The Greco-Roman sea god Neptune is depicted as wielding a fishing trident. The Moche people of ancient Peru depicted fisherman in their ceramics.[6]

One of the world’s longest trading histories is the trade of dry cod from the Lofoten area of Norway to the southern parts of Europe, Italy, Spain and Portugal. The trade in cod started during the Viking period or before, has been going on for more than 1000 years and is still important.

[edit] Traditional fishing

Traditional fishing is a term used to describe small scale commercial or subsistence fishing practices, using traditional techniques such as rod and tackle, arrows and harpoons, throw nets and drag nets, etc.

[edit] Recreational fishing

Recreational and sport fishing describe fishing for pleasure or competition. Recreational fishing has conventions, rules, licensing restrictions and laws that limit the way in which fish may be caught; typically, these prohibit the use of nets and the catching of fish with hooks not in the mouth. The most common form of recreational fishing is done with a rod, reel, line, hooks and any one of a wide range of baits or artificial lures such as spinners or 'dry flies'. The practice of catching or attempting to catch fish with a hook is generally known as angling. In angling, it is sometimes expected or required that fish be returned to the water (catch and release). Recreational or sport fishermen may log their catches or participate in fishing competitions.

Big-game fishing describes fishing from boats to catch large open-water species such as tuna, sharks and marlin. Sport fishing (sometimes game fishing) describes recreational fishing where the primary reward is the challenge of finding and catching the fish rather than the culinary or financial value of the fish's flesh. Fish sought after include marlin, tuna, tarpon, sailfish, shark and mackerel although the list is endless.

[edit] Techniques

Fishermen with traditional fish traps, Hà Tây, Vietnam

There are many fishing techniques or methods for catching fish. The term can also be applied to methods for catching other aquatic animals such as molluscs (shellfish, squid, octopus) and edible marine invertebrates.

Fishing techniques include hand gathering, spearfishing, netting, angling and trapping. Recreational, commercial and artisanal fishers use different techniques, and also, sometimes, the same techniques. Recreational fishers fish for pleasure or sport, while commercial fishers fish for profit. Artisanal fishers use traditional, low-tech methods, for survival in third-world countries, and as a cultural heritage in other countries. Mostly, recreational fishers use angling methods and commercial fishers use netting methods.

There is an intricate link between various fishing techniques and knowledge about the fish and their behaviour including migration, foraging and habitat. The effective use of fishing techniques often depends on this additional knowledge.[7]

[edit] Tackle

An angler on the Kennet and Avon Canal, England, with his tackle.

Fishing tackle is a general term that refers to the equipment used by fishermen when fishing.

Almost any equipment or gear used for fishing can be called fishing tackle. Some examples are hooks, lines, sinkers, floats, rods, reels, baits, lures, spears, nets, gaffs, traps, waders and tackle boxes.

Tackle that is attached to the end of a fishing line is called terminal tackle. This includes hooks, sinkers, floats, leaders, swivels, split rings and wire, snaps, beads, spoons, blades, spinners and clevises to attach spinner blades to fishing lures.

Fishing tackle can be contrasted with fishing techniques. Fishing tackle refers to the physical equipment that is used when fishing, whereas fishing techniques refers to the ways the tackle is used when fishing.

[edit] The fishing industry

Modern Spanish tuna purse seiner in the Seychelles Islands

The fishing industry includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish or fish products.

It is defined by the FAO as including recreational, subsistence and commercial fishing, and the harvesting, processing, and marketing sectors.[8] The commercial activity is aimed at the delivery of fish and other seafood products for human consumption or as input factors in other industrial processes.

There are three principal industry sectors:[9]

  • The commercial sector comprises enterprises and individuals associated with wild-catch or aquaculture resources and the various transformations of those resources into products for sale. It is also referred to as the "seafood industry", although non-food items such as pearls are included among its products.
  • The traditional sector comprises enterprises and individuals associated with fisheries resources from which aboriginal people derive products in accordance with their traditions.
  • The recreational sector comprises enterprises and individuals associated for the purpose of recreation, sport or sustenance with fisheries resources from which products are derived that are not for sale.

[edit] Commercial fishing

Commercial fishing is the capture of fish for commercial purposes. Those who practice it must often pursue fish far into the ocean under adverse conditions. Commercial fishermen harvest almost all aquatic species, from tuna, cod and salmon to shrimp, krill, lobster, clams, squid and crab, in various fisheries for these species. Commercial fishing methods have become very efficient using large nets and sea-going processing factories. Individual fishing quotas) and international treaties seek to control the species and quantities caught.

A commercial fishing enterprise may vary from one man with a small boat with hand-casting nets or a few pot traps, to a huge fleet of trawlers processing tons of fish every day.

Commercial fishing gear includes weights, nets (e.g. purse seine), seine nets (e.g. beach seine), trawls (e.g. bottom trawl), dredges, hooks and line (e.g. long line and handline), lift nets, gillnets, entangling nets and traps.

According to the Food and Agriculture Organization of the United Nations, total world capture fisheries production in 2000 was 86 million tons (FAO 2002). The top producing countries were, in order, the People's Republic of China (excluding Hong Kong and Taiwan), Peru, Japan, the United States, Chile, Indonesia, Russia, India, Thailand, Norway and Iceland. Those countries accounted for more than half of the world's production; China alone accounted for a third of the world's production. Of that production, over 90% was marine and less than 10% was inland.

A small number of species support the majority of the world’s fisheries. Some of these species are herring, cod, anchovy, tuna, flounder, mullet, squid, shrimp, salmon, crab, lobster, oyster and scallops. All except these last four provided a worldwide catch of well over a million tonnes in 1999, with herring and sardines together providing a catch of over 22 million metric tons in 1999. Many other species as well are fished in smaller numbers.

[edit] Fish farms

[edit] Fish products

Korean style raw fish

The flesh of many fish are primarily valued as a source of food and there are many edible species of fish. Today, fisheries are estimated to provide 16% of the world population's protein, and that figure is considerably elevated in some developing nations and in regions that depend heavily on the sea. Other marine life taken as food includes shellfish, crustaceans, sea cucumber, and jellyfish. Roe are also harvested.

Fish and other marine life have uses apart from food. Pearls and mother-of-pearl are valued for their lustre. Traditional methods of pearl hunting are now virtually extinct. Sharkskin and rayskin which are covered with, in effect, tiny teeth (dermal denticles) were used for sandpaper. These skins are also used to make leather. Sharkskin leather is used in the manufacture of the hilt of traditional Japanese swords. Sea horse, star fish, sea urchin and sea cucumber are used in traditional Chinese medicine. Tyrian purple is a pigment made from marine snails Murex brandaris and Murex trunculus.

Sepia is a pigment made from the inky secretions of cuttlefish. Fish glue is made by boiling the skin, bones and swim bladders of fish. Fish glue has been valued for its use in products from illuminated manuscripts to the Mongolian war bow. Isinglass is a substance obtained from the swim bladders of fish (especially sturgeon), it is used for the clarification of wine and beer. Fish emulsion is a fertilizer emulsion that is produced from the fluid remains of fish processed for fish oil and fish meal.

Fish may also be collected live for research observation or for the aquarium trade.

[edit] Fish marketing

[edit] Fishing vessels

Crab boat from the North Frisian Islands working in the North Sea

A fishing vessel is a boat or ship used to catch fish in the sea, or on a lake or river. Many different kinds of vessels are used in commercial, artisanal and recreational fishing.

According to the FAO, there are currently (2004) four million commercial fishing vessels.[10] About 1.3 million of these are decked vessels with enclosed areas. Nearly all of these decked vessels are mechanised, and 40,000 of them are over 100 tons. At the other extreme, two-thirds (1.8 million) of the undecked boats are traditional craft of various types, powered only by sail and oars.[10] These boats are used by artisan fishers.

It is difficult to estimate how many recreational fishing boats there are, although the number is high. The term is fluid, since most recreational boats are also used for fishing from time to time. Unlike most commercial fishing vessels, recreational fishing boats are often not dedicated just to fishing. Just about anything that will stay afloat can be called a recreational fishing boat, so long as a fisher periodically climbs aboard with the intent to catch a fish. Fish are caught for recreational purposes from boats which range from dugout canoes, kayaks, rafts, pontoon boats and small dingies to runabouts, cabin cruisers and cruising yachts to large, hi-tech and luxurious big game rigs.[11] Larger boats, purpose-built with recreational fishing in mind, usually have large, open cockpits at the stern, designed for convenient fishing.

[edit] Fisheries management

Fisheries scientists sorting a catch of small fish and langoustine.

Fisheries management draws on fisheries science in order to find ways to protect fishery resources so sustainable exploitation is possible. Modern fisheries management is often referred to as a governmental system of (hopefully appropriate) management rules based on defined objectives and a mix of management means to implement the rules, which are put in place by a system of monitoring control and surveillance.

Fisheries science is the academic discipline of managing and understanding fisheries. It is a multidisciplinary science, which draws on the disciplines of oceanography, marine biology, marine conservation, ecology, population dynamics, economics and management in an attempt to provide an integrated picture of fisheries. In some cases new disciplines have emerged, as in the case of bioeconomics.

Environmental issues include the environmental effects of fishing, overfishing, marine pollution and mercury levels as well as issues surrounding the impact of fishing on the environment, such as by-catch.

[edit] Cultural impact

Ona, a traditional fishing village in Norway
  • Semantic impact: The expression "fishing expedition" (usually used to describe a line of questioning), describes a case in which the questioner implies that he knows more than he actually does in order to trick the target into divulging more information than he wishes to reveal. Other examples of fishing terms that carry a negative connotation are: "fishing for compliments", "to be fooled hook, line and sinker" (to be fooled beyond merely "taking the bait"), and the internet scam of Phishing in which a third party will duplicate a website where the user would put sensitive information (such as bank codes).

[edit] References

  1. ^ FAO: Fisheries and Aquaculture
  2. ^ African Bone Tools Dispute Key Idea About Human Evolution National Geographic News article.
  3. ^ Coastal Shell Middens and Agricultural Origins in Atlantic Europe.
  4. ^ Fisheries history: Gift of the NilePDF.
  5. ^ Image of fishing illustrated in a Roman mosaic.
  6. ^ Berrin, Katherine & Larco Museum. The Spirit of Ancient Peru:Treasures from the Museo Arqueológico Rafael Larco Herrera. New York: Thames and Hudson, 1997.
  7. ^ Keegan, William F (1986) The Optimal Foraging Analysis of Horticultural Production American Anthropologist, New Series, Vol. 88, No. 1., pp. 92-107.
  8. ^ FAO Fisheries Section: Glossary: Fishing industry. Retrieved 28 May 2008.
  9. ^ The wording of the following definitions of the fishing industry are based on those used by the Australian government
  10. ^ a b FAO 2007
  11. ^ NOAA: Sport fishing boat
  12. ^ International Collective in Support of Fishworkers (ICSF)
  13. ^ African fishermen find way of conservation in the Koran The Christian Science Monitor
  14. ^ A Misunderstood Analogy for Evangelism Bible Analysis Article
  15. ^ American Bible Society Article American Bible Society
  16. ^ About Pices the Fish The Astrology Cafe Monitor
  17. ^ Peter: From Fisherman to Fisher of Men Profiles of Faith

[edit] Further reading

  • Schultz, Ken (1999). Fishing Encyclopedia: Worldwide Angling Guide. John Wiley & Sons. ISBN 0028620577. 
  • Sahrhage, Dietrich; Johannes Lundbeck (1992). A History of Fishing. Springer-Verlag. ISBN 0387553320. 

[edit] External links


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