Fructose malabsorption

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Fructose malabsorption
Classification and external resources
OMIM 138230

Fructose malabsorption, formerly inappropriately named "dietary fructose intolerance", is a digestive disorder[1] of the small intestine in which the fructose carrier in enterocytes is deficient. This problem results in the concentration of fructose in the entire intestine to be increased. Fructose malabsorption is found in approximately 30-40% of the population of Central Europe, with about half of the affected individuals exhibiting symptoms.[2]

Fructose Malabsorption is not to be confused with Hereditary Fructose Intolerance (HFI), a condition in which the liver enzymes that break up fructose are deficient.


[edit] Diagnosis

Medical tests are similar as in lactose intolerance, requiring a hydrogen breath test for a clinical diagnosis. When breath test cannot be done from some reason, reducing substances in the stool, and subsequently fructose in the stool can be checked.[3]

It can be associated with reduced plasma tryptophan[4] and clinical depression.

[edit] Pathophysiology

Fructose is absorbed in the small intestine without help of digestive enzymes. However, even in healthy people, only about 25-50 g of fructose per sitting can be absorbed. Persons with fructose malabsorption may absorb less then 25 g per sitting (amount is arbitrary determined according to investigation of fructose absorption is many individuals)[5].In the large intestine the unabsorbed fructose osmotically reduces the absorption of water and is metabolized by normal colonic bacteria to short chain fatty acids and the gases hydrogen, carbon dioxide and methane. The abnormal increase in hydrogen is detected with the hydrogen breath test.

The physiological consequences of fructose malabsorption include increasing osmotic load, providing substrate for rapid bacterial fermentation, changing gastrointestinal motility, promoting mucosal biofilm and altering the profile of bacteria. These effects are additive with other short-chain poorly absorbed carbohydrates such as sorbitol. The clinical significance of these events depends upon the response of the bowel to such changes; they have a higher chance of inducing symptoms in patients with functional gut disorders than asymptomatic subjects. Some effects of fructose malabsorption are decreased tryptophan, folic acid[6] and zinc in the blood.[7] Restricting dietary intake of free fructose and/or fructans may have durable symptomatic benefits in a high proportion of patients with functional gut disorders, but high quality evidence is lacking.[8]

[edit] Treatment

There is no known cure, but an appropriate diet will help.

[edit] Diet

Principle of diet in frucose malabsorption is in avoiding:

  • Fructose-rich foods or any fructose-containing food in large amount
  • Foods with high fructose-to-glucose ratio (Glucose enhances absorption of fructose, so fructose from foods with fructose-to-glucose ratio <1, like bananas) are readilly absorbed, while foods with fructose-to-glucose ratio >1 (like apples and pears) are often problematic, regardless of actual amount of fructose in the food)[9]
  • Foods with high fructose corn syrup (HFCS)
  • Foods rich in sorbitol
  • Foods rich in fructans or other FODMAPs (problematic only in some persons with FM)

Depending upon the sufferer's sensitivity to fructose, small amounts of problem foods could be eaten (especially when they are not the main ingredient of a meal).

Foods with a high glucose content actually help sufferers absorb fructose.[10]

[edit] Symptoms

This condition is common in patients with symptoms of Irritable Bowel Syndrome and most patients with fructose malabsorption fit the profile of those with Irritable Bowel Syndrome.[11] A small proportion of patients with both fructose malabsorption and lactose intolerance also suffer from celiac disease.

Typical symptoms of fructose malabsorption include:

Other possible symptoms of fructose malabsorption include:

  • Aching eyes
  • Fuzzy head
  • Fatigue
  • Depression[12] as a result of absorption disorders in the small and large intestines, other substances such as amino acids are not absorbed. Because of missing substances (among others tryptophan), hormones and neurotransmitters cannot be synthesized.

[edit] Foods of concern

[edit] Foods with high fructose content

According to the USDA database,[13] foods with more fructose than glucose include:

Food Fructose (grams / 100 grams) Glucose (grams / 100 grams)
(for reference)
50 50
Apples 5.9 2.4
Pears 6.2 2.8
Fruit juice
e.g. Apples,
5 to 7 2 to 3
Watermelon 3.4 1.6
Raisins 29.8 27.8
Honey 40.9 35.7
High fructose
corn syrup
55 to 90 45 to 10

There is a lot of misinformation and misconception about fruit sugar content. A common belief is that fruits contain mainly, or only, fructose sugar. The USDA food database reveals that many common fruits contain nearly equal amounts of the fructose and glucose.[14] There is a tendency within plants to keep these sugars 50/50. Some aberrantly high fructose fruits are apple, pear, and watermelon, which have over twice as much fructose as glucose. Fructose levels in grapes varies with ripeness and variety, with unripe grapes containing more glucose.

[edit] Foods with high fructan content

Chains of fructose molecules known as fructans occur naturally in many foods. The following foods have a high fructan content:

The role that fructans play in fructose malabsorption is still under investigation. However, it is recommended that fructan intake for fructose malabsorber should be kept to less than 0.5 grams/serving[15] and supplements with inulin and fructooligosaccharide (FOS), fructans, intake should be avoided.[15]

[edit] Other problem foods

In addition, the following foods can cause symptoms of fructose malabsorption:

  • Sodas and other beverages containing high fructose corn syrup (HFCS)
  • Dried fruit (including "health" bars containing dried fruit)
  • Tinned fruit in "natural" juice (which is often pear juice)
  • Sorbitol (present in some diet drinks and foods, and occurring naturally in some stone fruits)
  • Xylitol presesnt in some berries, and other polyols (sugar alcohols), such as erythritol, mannitol, and other ingredients that end with -tol, commonly added as artificial sweeteners in commercial foods.
  • Sweet wines
  • Too much fruit or any food product containing fructose, sorbitol, HFCS, or polyols in a short time frame

[edit] Dietary Guidelines for the Management of Fructose Malabsorption

Dietary guidelines[15] have been developed for managing fructose malabsorption particularly for individuals with IBS.

[edit] Unfavorable foods (i.e. more fructose than glucose)

  • Fruit - apple, pear, guava, honeydew melon, nashi fruit, pawpaw/papaya, quince, star fruit, watermelon
  • Dried fruit - apple, apricot, currant, date, fig, pear, prune, raisin, sultana
  • Fruit juices
  • Fruit pastes - chutney, relish, plum sauce, sweet & sour sauce, BBQ sauce.
  • Coconut
  • Dried fruit bars
  • Honey
  • Fortified wines
  • High Fructose Corn Syrup - many processed products contain this
  • Corn syrup solids
  • Fruit juice concentrates
  • Agave syrup

[edit] Favorable foods (i.e. fructose equal to or less than glucose)

  • Stone fruit: apricot, nectarine, peach, plum (caution - these fruit contain sorbitol)
  • Berry fruit: blueberry, blackberry, boysenberry, cranberry, raspberry, strawberry
  • Citrus fruit: kumquat, grapefruit, lemon, lime, mandarin, orange, tangelo
  • Other fruits: ripe banana, jackfruit, kiwi fruit, passion fruit, pineapple, rhubarb, tamarillo

[edit] Food labelling laws

Producers of processed food are not currently required by law to mark foods containing "fructose in excess of glucose." This can cause some surprises and pitfalls for fructose malabsorbers.

Note that foods (such as bread) marked "gluten-free" are usually suitable for fructose malabsorbers, though sufferers need to be careful of gluten-free foods that contain dried fruit or high fructose corn syrup or fructose itself in sugar form. However, fructose malabsorbers do not need to avoid gluten as do those with celiac disease.

Many fructose malabsorbers can eat breads made from rye and corn flour. However, these may contain wheat unless marked "wheat-free" (or "gluten-free")(Note, rye bread is NOT gluten-free). Although often assumed to be an acceptable alternative to wheat, spelt flour is not suitable for sufferers of fructose malabsorption, just as it is not appropriate for those with wheat-allergies or celiac disease (while bread made from spelt sprouts may be tolerated by the latter). However, some fructose malabsorbers do not have difficulty with fructans from wheat products while they may have problems with foods that contain excess free fructose.[8]

Note that there are many breads on the market that advertise themselves with phrases like: "No High Fructose Corn Syrup". Many bakeries now produce special breads with a high-inulin content, where inulin is a replacement in the baking process for all three: high fructose corn syrup, flour, and fat. Because of the caloric reduction, lower fat content, dramatic fiber increase, and prebiotic tendencies of the replacement inulin, these breads are considered a healthier alternative to traditionally prepared leavening breads. Inulin breads may even highlight the absence of high fructose corn syrup in the bread.[16] However significant these health advances may be, sufferers of fructose malabsorption will likely find no difference between these new breads and traditionally prepared breads in the areas of flatulence or stool, because inulin is a fructan.

[edit] See also

[edit] References

  1. ^
  2. ^ Tryptophan, Serotonin, and Melatonin: Basic Aspects and applications, By Gerald Huether
  3. ^
  4. ^ Ledochowski M, Widner B, Murr C, Sperner-Unterweger B, Fuchs D (2001). "Fructose malabsorption is associated with decreased plasma tryptophan". Scand. J. Gastroenterol. 36 (4): 367–71. doi:10.1080/003655201300051135. PMID 11336160. 
  5. ^
  6. ^ Maximilian Ledochowski, Florian Überall, Theresia Propst, and Dietmar Fuchs Fructose Malabsorption Is Associated with Lower Plasma Folic Acid Concentrations in Middle-Aged Subjects, Clin. Chem., Nov 1999; 45: 2013 - 2014.
  7. ^ Ledochowski M, Uberall F, Propst T, Fuchs D (1999). "Fructose malabsorption is associated with lower plasma folic acid concentrations in middle-aged subjects". Clin. Chem. 45 (11): 2013–4. PMID 10545075. 
  8. ^ a b Gibson PR, Newnham E, Barrett JS, Shepherd SJ, Muir JG (2007). "Review article: fructose malabsorption and the bigger picture". Aliment. Pharmacol. Ther. 25 (4): 349–63. doi:10.1111/j.1365-2036.2006.03186.x (inactive 2008-06-21). PMID 17217453. 
  9. ^
  10. ^ Skoog SM, Bharucha AE (2004). "Dietary fructose and gastrointestinal symptoms: a review". Am. J. Gastroenterol. 99 (10): 2046–50. doi:10.1111/j.1572-0241.2004.40266.x. PMID 15447771. 
  11. ^ Ledochowski M et al.: Fruktosemalabsorption. Journal für Ernährungsmedizin, 2001 (German)
  12. ^ Ledochowski M, Sperner-Unterweger B, Widner B, Fuchs D (1998). "Fructose malabsorption is associated with early signs of mental depression". Eur. J. Med. Res. 3 (6): 295–8. PMID 9620891. 
  13. ^ USDA National Nutrient Database Release 20, September 2007
  14. ^ Sugar Content of Selected Foods: Individual and Total Sugars Ruth H. Matthews, Pamela R. Pehrsson, and Mojgan Farhat-Sabet, (1987) U.S.D.A.
  15. ^ a b c Shepherd SJ, Gibson PR (2006). "Fructose malabsorption and symptoms of irritable bowel syndrome: guidelines for effective dietary management". Journal of the American Dietetic Association 106 (10): 1631–9. doi:10.1016/j.jada.2006.07.010. PMID 17000196. 
  16. ^ Template:"

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