Cajun

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Cajuns
Total population
2-5 million
Regions with significant populations
United States
Louisiana 432,549 Texas 56,000 Florida N/A Other U.S. states N/A
Languages
Cajun French Cajun English, American English, Standard French
Religion
Predominantly Roman Catholic
Related ethnic groups
French, Québécois, Métis, Acadians

Cajuns (IPA: /'keidʒən/; French: les Cadiens) are an ethnic group mainly living in Louisiana, consisting of the descendants of Acadian exiles (French-speaking settlers from parts of what is now Canada) and peoples of other ethnicities with whom the Acadians eventually intermarried on the semitropical frontier. Today, the Cajuns make up a significant portion of south Louisiana's population, and have exerted an enormous impact on the state's culture.^[1]

[edit] People

[edit] Etymology

The word "Cajun" comes from the French pronunciation of Acadian which is "A-Cad-jin" or "Cajin" which then became "Cajun", combining aphesis (dropping of the leading letter) with slurring the final syllable (as with the American pejorative "Injun" for "Indian").^[2]

Acadia (in the French language Acadie) was the name given to lands in a portion of the French colonial empire in northeastern North America that included parts of eastern Quebec, the Maritime provinces, and modern-day New England, stretching as far south as Philadelphia.

The origin of the designation Acadia is credited to the explorer Giovanni da Verrazzano, who on his sixteenth century map applied the ancient Greek name "Arcadia" to the entire Atlantic coast north of Virginia . "Arcadia" derives from the Arcadia district in Greece which since Classical antiquity had the extended meanings of "refuge" or "idyllic place". The Dictionary of Canadian Biography says: "In the 17th century Champlain fixed its present orthography, with the 'r' omitted, and Ganong has shown its gradual progress northwards, in a succession of maps, to its resting place in the Atlantic Provinces."

[edit] Ethnic group of national origin

The Cajuns retain a unique dialect of the French language and numerous other cultural traits that distinguish them as an ethnic group. Cajuns were officially recognized by the U.S. government as a national ethnic group in 1980 per a discrimination lawsuit filed in federal district court. Presided over by Judge Edwin Hunter, the case, known as Roach v. Dresser Industries Valve and Instrument Division (494 F.Supp. 215, D.C. La., 1980), hinged on the issue of the Cajuns' ethnicity. Significantly, Judge Hunter held in his ruling that:

[edit] History of Acadian ancestors

The Acadians were evicted from Acadia (which has since been resettled and consists of parts of what is now known as New Brunswick, Nova Scotia, and Prince Edward Island, Canada) in the period 1755-1763; this has become known as the Great Upheaval or Le Grand Dérangement. At the time there was a war in what is now Canada between France and Great Britain over the colony of New France. This war is known in the United States as the French and Indian War, though it was only one theater of the Seven Years' War.

The migration from Canada was spurred by the Treaty of Paris (1763) which ended the war. The treaty terms provided 18 months for unrestrained emigration from Canada. Only after many of the Cajuns had moved to Louisiana did they discover France had secretly ceded Louisiana to Spain in the Treaty of Fontainebleau (1762). The formal announcement of the transfer was made in December 1764. The Cajuns took part in the Rebellion of 1768 in an attempt to prevent the transfer. The Spanish formally asserted control in 1769.

The Acadians were scattered throughout the eastern seaboard. Families were split and put on ships with different destinations. Many ended up in what was then French-colonized Louisiana, reaching as far north as Dakota territory. France had ceded the colony to Spain in 1762, prior to their defeat by Britain, and two years before the first Acadians began settling in Louisiana. The interim French officials provided land and supplies. The Spanish governor, Bernardo de Gálvez, later proved to be hospitable, permitting the Acadians to continue to speak their language, practice their native religion, Roman Catholicism—which was also the official religion of Spain—and otherwise pursue their livelihoods with minimal interference. Some families and individuals did travel north through the Louisiana territory to set up homes as far north as Wisconsin. Cajuns fought in the American Revolution. Although they fought for Spanish General Galvez, their contribution to the winning of the war has been recognized.^[3]

"Galvez leaves New Orleans with an army of Spanish regulars and the Louisiana militia made up of 600 Cajun volunteers and captures the British strongholds of Fort Bute at Bayou Manchac, across from the Acadian settlement at St. Gabriel. And on September 21, they attack and capture Baton Rouge"

A review of the list of members shows many common Cajun names among soldiers who participated in the Battle of Baton Rouge and the Battle for West Florida. The Galvez Chapter of the Daughters of the American Revolution was formed in memory of those soldiers.^[4] Their fight against the British was partially in response to their treatment by the British in evicting them from Acadia.

The Cajuns who settled in southern Louisiana originally did so in the area just west of what is now New Orleans, mainly along the Mississippi River. Later, they were moved by the Spanish colonial government to areas west and southwest of New Orleans, in a region later named Acadiana, where they shared the swamps and prairies with the Attakapa and Chitimacha Native American tribes.^{[citation needed]}

Mostly secluded until the early 1900s, Cajuns today are largely assimilated into the mainstream society and culture. Some Cajuns live in communities outside of Louisiana. Also, some people identify themselves as Cajun culturally despite lacking Acadian ancestry.

[edit] Ethnic mixing and alternate origins

There is reason to believe that not all Cajuns descend solely from Acadian exiles who settled in south Louisiana in the eighteenth century. There are Cajuns who have also descended from other ethnic groups with whom those exiles intermarried over many generations, including British, Spanish, German, Italian, Native American, Métis and French Creole settlers. Historian Carl A. Brasseaux has asserted that it was this process of intermarriage that created the Cajuns in the first place.^[1]

Non-Acadian French Creoles in rural areas were absorbed into Cajun communities. Some Cajun parishes, such as Evangeline and Avoyelles, possess relatively few inhabitants of Acadian origin. Their populations descend in many cases from settlers who migrated to the region from Quebec, Mobile, or directly from France. Theirs is regarded as the purest dialect of French spoken within Acadiana. Regardless, it is generally acknowledged that Acadian influences have prevailed in most sections of south Louisiana.

Many Cajuns also have ancestors who were not French. Many of the original settlers in French Acadia were actually English, for example the Melansons (originally Mallinson). Irish, German, Greek, and Italian colonists began to settle in Louisiana before and after the Louisiana Purchase, particularly on the German Coast along the Mississippi River north of New Orleans. People of Spanish or Hispanic origin, including many Canary Islanders and a number of early Filipino settlers (notably in Saint Malo) from the cross-Pacific Galleon trade with neighboring Mexico, and finally, descendants of black slaves and some Cuban Americans, have also settled along the Gulf Coast and, in some cases, intermarried into Cajun families. Anglo-American settlers in the region often were assimilated into Cajun communities, especially those who arrived before the English language became predominant in southern Louisiana.

One obvious result of this cultural mixture is the variety of surnames that are common among the Cajun population. Surnames of the original Acadian settlers (which are documented) have been augmented by French and even non-French family names that have merged into Cajun populations. The spelling of many family names was changed for a variety of reasons (see, for example, Eaux).^{[citation needed]}

[edit] Modern preservation and renewed connections

During the early part of the 20th century, attempts were made to suppress Cajun culture by measures such as forbidding the use of the Cajun French language in schools. After the Compulsory Education Act forced Cajun children to attend formal schools, American teachers threatened, punished, and often beat their Cajun students in an attempt to force them to use English (a language many of them had not been exposed to before). During World War II, Cajuns often served as French interpreters for American forces in France; this helped to overcome prejudice.^[5]

In 1968 the organization of Council for the Development of French in Louisiana (CODOFIL) was founded to preserve the French language in Louisiana. Besides advocating for their legal rights, Cajuns also recovered for themselves a sense of ethnic pride and appreciation for their ancestry. Since the mid-1950s, relations between the Cajuns of the U.S. Gulf Coast and Acadians in the Maritimes and New England have been renewed, forming an Acadian identity common to Louisiana, New England, New Brunswick, and Nova Scotia.

State Senator Dudley LeBlanc ("Coozan Dud", a Cajun slang nickname for "Cousin Dudley") took a group of Cajuns to Nova Scotia in 1955 for the commemoration of the 200th anniversary of the expulsion. The Congrès Mondial Acadien, a large gathering of Acadians and Cajuns held every five years since 1994, is another example of continued unity.

Sociologists Jacques Henry and Carl L. Bankston III have maintained that the preservation of Cajun ethnic identity is a result of the social class of Cajuns. During the eighteenth and nineteenth century, "Cajuns" came to be identified as the French-speaking rural people of Southwestern Louisiana. Over the course of the twentieth century, the descendants of these rural people became the working class of their region. This change in the social and economic circumstances of families in Southwestern Louisiana created nostalgia for an idealized version of the past. Henry and Bankston point out that "Cajun", which was formerly considered an insulting term, became a term of pride among Louisianans by the beginning of the twenty-first century.^[6]

[edit] Culture

The 22 parishes of Acadiana. The Cajun heartland of Louisiana is highlighted in darker red.

[edit] Geography

Geography had a strong correlation to Cajun lifestyles. The Cajuns who settled along bayous and wetlands of the Atchafalaya Basin adapted a water-based lifestyle that included fishing, hunting, and trapping. The Cajuns who settled in the prairies of southwest Louisiana found the land more suited to raising cattle, farming rice and sugar cane, and other agricultural pursuits.

Most Cajuns originated in Acadiana, where their descendants are still predominant. Cajun populations today are found also in the area southwest of New Orleans and scattered in areas adjacent to the French Louisiana region, such as to the north in Alexandria, Louisiana. Over the years, many Cajuns and Creoles also migrated to the Beaumont and Port Arthur area of Southeast Texas, in especially large numbers as they followed oil-related jobs in the 1970s and 1980s, when oil companies moved jobs from Louisiana to Texas. However, the city of Lafayette is referred to as "The Heart of Acadiana" because of its location, and it is a major center of Cajun-Creole culture.

[edit] Music

Cajun music is evolved from its roots in the music of the French-speaking Catholics of Canada. In earlier years the fiddle was the predominant instrument, but gradually the accordion has come to share the limelight. Cajun music gained national attention in 2007, when the Grammy Award for Best Zydeco or Cajun Music Album category was created.^[7]

[edit] Cuisine

Outside Louisiana the distinctions between Cajun and Louisiana Creole cuisine have been blurred. However, Creole dishes tend to be more sophisticated continental cuisine using local produce and seafood. Cajun food is rural, more seasoned, sometimes spicy, and tends to be more hearty. Many well-known Cajun dishes originally were centered on wild game, rice and other local ingredients.

Since most Cajuns were farmers and not especially wealthy, they were known for not wasting any part of a butchered animal. Cracklins are a popular snack made by frying pork skins and boudin is created from the ground-up leftover parts of a hog after the best meat is taken, which is mixed with cooked rice. It is usually formed into a sausage but can also be rolled in a ball and deep fried.

[edit] Language

Cajun French is a variety or dialect of the French language spoken primarily in the Acadiana region of Louisiana. At one time there were as many as seven dialects spread across the Cajun Heartland.

Recent documentation has been made of Cajun English, a French-influenced dialect of English spoken by Cajuns, either as a second language, in the case of the older members of the community, or as a first language by younger Cajuns.

[edit] Religious traditions

Cajuns are predominantly Roman Catholic. However, Protestant and Evangelical Christian denominations have made inroads among Cajuns, but not without controversy — many Cajuns will shun family members if they convert to any form of Protestantism because of the extreme persecution the Cajuns were subjected to by Protestants during the Great Expulsion of 1755, and throughout their history for maintaining their Catholicism.

The 1992 cookbook, Who's Your Mama, Are You Catholic and Can You Make a Roux by Cajun Chef Marcelle Bienvenue outlines long-standing beliefs that Cajun identity was rooted in community, cuisine, and very specifically, devout Roman Catholicism. Traditional Catholic religious observances such as Mardi Gras, Lent, and Holy Week are integral to many Cajun communities.

Mardi Gras
Mardi Gras, (French for "Fat Tuesday", also known as Shrove Tuesday), is the day before Ash Wednesday, which marks the beginning of Lent, a 40 day period of fasting and reflection in preparation for Easter Sunday. Mardi Gras was historically a time to use up the foods that were not to be used during Lent, including fat, eggs, and meat.

A traditional Courir de Mardi Gras chases a chicken for use in a communal gumbo.

Mardi Gras celebrations in rural Acadiana are distinct from the more widely known celebrations in New Orleans and other metropolitan areas. One tradition is the wearing of a capuchon, which is a cone-shaped ceremonial hat. Another distinct feature of Cajun celebration centers on the courir (translated: to run). A group of people, usually on horseback, will approach a farmhouse and ask for something for the community gumbo pot. Often, the farmer or his wife will allow the riders to have a chicken, if they can catch it. The group then puts on a show, comically attempting to catch the chicken set out in a large open area. Songs are sung, jokes are told, and skits are acted out. When and if the chicken is caught, it is added to the pot at the end of the day. The "Courir de Mardi Gras" held in the small town of Mamou has become well known. This tradition has much in common with the observance of La Chandeleur, or Candlemas (February 2), by Acadians in Nova Scotia.

Besides New Orleans, The city of New Roads in Louisiana, is the 2nd oldest Mardi Gras in Louisiana. New Roads is Located in Pointe Coupee Parish.

Easter
On Pâques (French for Easter), a traditional Cajun game was played called pâquer, or pâque-pâque. Contestants selected hard-boiled eggs, paired off, and tapped the eggs together — the player whose egg did not crack was declared the winner. Today Easter is still celebrated by Cajuns with the traditional game of 'paque', but is now also celebrated in the same fashion as Christians throughout the United States with candy-filled baskets, "Easter bunny" stories, dyed eggs, and Easter Egg hunts.

[edit] Folk beliefs

One folk custom is belief in a traiteur, or Cajun healer, whose primary method of treatment involves the laying on of hands and of prayers. An important part of Cajun folk religion, the traiteur is a faith healer who combines Catholic prayer and medicinal remedies to treat a variety of ailments, including earaches, toothaches, warts, tumors, angina, and bleeding. Another is in the Rougarou, a version of a Loup Garou (French for werewolf), that will hunt down and kill Catholics that do not follow the rules of Lent. In some Cajun communities the Loup Garou of legend have taken on an almost protective role. Children are warned that Loup Garou can read souls, and that they only hunt and kill evil men and unbehaved horses.

[edit] Celebrations and gatherings

Cajuns, along with other Cajun Country residents, have a reputation for a joie de vivre (French for "hearty enjoyment of life"), in which hard work is appreciated as much as "passing a good time."

Community gatherings
In the culture, a coup de main (French for "to give a hand") is an occasion when the community gathers in order to assist one of their members with time-consuming or arduous tasks. Examples might include a barn raising, harvests, or assistance for the elderly or sick.

Festivals
Laissez les bon temps rouler is a cliché phrase of the local culture, which means "let the good times roll." Nearly every village, town and city of any size has a yearly festival, celebrating an important part of the local economy. The majority of Cajun festivals include a fais do-do ("go to sleep" in French) or street dance, usually to a live local band. Crowds at these festivals can range from a few hundred to more than 100,000.

Other festivals outside of Louisiana

• In Texas, the Winnie Rice Festival and other celebrations often highlight the Cajun influence in Southeast Texas.
• Major Cajun/Zydeco festivals are held annually in Rhode Island, which does not have a sizable Cajun population but is home to many Franco-Americans of Québécois and Acadian descent. It features Cajun culture and food, as well as authentic Louisiana musical acts both famous and unknown, drawing attendance not only from the strong Cajun/Zydeco music scene in Rhode Island, Connecticut, New York City and California, but from all over the world. In recent years the festival became so popular that there are now several such large summer festivals near the Connecticut-Rhode Island border: The Great Connecticut Cajun and Zydeco Music & Arts Festival,The Blast From The Bayou Cajun and Zydeco Festival,Rhythm & Roots Festival also in California the Cajun/Zydeco Festival; Bay Area Ardenwood Historic Farm, Fremont, Calif.and The Simi Valley Cajun, Creole Music Festival.

[edit] Tributes

A statue of Évangéline — fictional heroine of the poem Evangeline by Longfellow — at St. Martinville, Louisiana. The statue was donated by actress Dolores Del Rio (who also posed for it), who portrayed Évangéline in a 1929 silent film by director Edwin Carewe.

Documentary films

• Spend it All (1971, color) director: Les Blank with Skip Gerson
• Hot Pepper (1973, color) director: Les Blank
• J'ai Été Au Bal (English: I Have Been To the Ball), by Les Blank, Chris Strachwitz & Maureen Gosling; narrated by Barry Jean Ancelet and Michael Doucet (Brazos Films). Louisiana French and Zydeco music documentary.

Film

• Belizaire the Cajun (1986, color) director: Glen Pitre, starring Armand Assante

Literature

• Evangeline (1847), an epic poem by Henry Wadsworth Longfellow loosely based on the events surrounding the 1755 deportation. It became an American classic, and also contributed to a rebirth of Acadian identity in both Maritime Canada and in Louisiana.
• Bayou Folk (1894) by Kate Chopin who wrote about the Creoles and Cajuns (Acadiens).
• Children's book author Mary Alice Fontenot wrote several volumes on Cajun culture and history.

Songs

• Jambalaya (On the Bayou), (1952), a song credited to Hank Williams. Jambalaya is about life, parties and stereotypical food of Cajun cuisine.
• Acadian Driftwood (1975), a popular song based on the Acadian Expulsion by Robbie Robertson that appeared on The Band's album, Northern Lights - Southern Cross.
• Louisiana Man, an autobiographical song written and performed by Doug Kershaw. It became the first song broadcast back to Earth from the Moon by the astronauts of Apollo 12. The song not only sold millions of copies but over the years has become the symbol of Cajun music.
• Jolie Blonde : lyrics & song history of the traditional Cajun waltz (aka Jolie Blon, Jole Blon or Joli Blon) often referred to as "the Cajun National Anthem".
• Mississippi Queen, 1970 song by Mountain about a cajun woman visiting from Mississippi
• Elvis Presley was a Cajun, a song from the 1991 Irish film The Commitments in which a 2-piece band plays along to the lyric "Elvis was a Cajun, he had a Cajun Heart"
• Amos Moses, A song By Jerry Reed about a fictional one armed alligator hunting cajun man.

[edit] See also

• List of Cajuns
• French Canadians

[edit] References

[edit] Sources

• Maria Hebert-Leiter "Becoming Cajun, Becoming American: The Acadian in American Literature from Longfellow to James Lee Burke". Baton Rouge,LA. :Louisiana State University Press, 2009 ISBN 978-0-8071-3435-1

[edit] Footnotes

[edit] External links

• Acadian Memorial, St. Martinville, Louisiana.
• Acadian Museum, Erath, Louisiana.
• Vermilionville, living history museum, Lafayette, Louisiana.
• The Silence of the Gators: Cajun Ethnicity and Intergenerational Transmission of Louisiana French